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Some Foods that Fight Cancer Naturally

There are natural foods available in your local market that target and destroy cancer cells and cancer-causing cells.

Cancer-Fighting Foods

Raw Garlic

Garlic contains powerful antioxidants like allicin, proven to remove free radicals  from your body. It also boosts immunity, is nutrient dense, lowers blood pressure and cholesterol levels, improves brain function, and is a natural detoxifier.




Chop or crush garlic, allow to rest, then use it raw or in your favorite recipes.


Broccoli is high in phytochemicals and the antioxidants

glucoraphanin and indole-3-carbinol, which have been proven to reduce the risk of cervical, breast, gastric, and prostate cancers. Naturally anti-inflammatory, good for your bones and heart, and nutrient dense (without the calories), broccoli is a great addition to a healthy eating plan. Since phytochemicals are heat-sensitive enzymes, the benefits of broccoli are best raw or blanched.

Green Tea

The catechins found in green tea have made it a superstar in the cancer-fighting food research. They are believed to be more powerful than vitamin C in fighting free radical damage. In multiple lab studies, this delicious beverage has been shown to shrink existing tumors and inhibit the growth of cancer cells. Many experts suggest green tea daily as a natural cancer preventative. As an added benefit.




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